New for autumn 2025, this collectible Shu (black) Pu-erh tea, "Year of the Horse," from the Yiwu region of Xishuangbanna Province, makes an excellent gift for the tea connoisseur for the New Year 2026.
This product is made from the leaves of a single, 1,000-year-old ancient tree (Dan Zhu Gu Shu), grown at an altitude of over 1,600 meters above sea level. Aged since 1998, for over 25 years in a dry Menghai warehouse.
"Yiwu Ma Bing" has a premium, sweet taste that is strikingly different from simpler Shu (without flaws). It can withstand more than seven full steepings and contains a noticeably invigorating Cha Qi.
Limited offer!