A unique offering – handcrafted, aged loose leaf Shu Pu'er from Yiwu, 2010. A total of 75 kg of this tea was produced, aged in a dry Menghai warehouse for 12 years!
The leaves of 500-year-old Yiwu tea trees, a completely organic ancient garden, were used. Typically, this tea is used to make Shen (green) Pu'er; it is rarely used to make Shu (black) Pu'er.
The super-soft flavor and invigorating Cha Qi distinguish it from all other black Pu'er in our collection. We recommend drinking it in the morning!