A unique Shu (black) pu-erh cake, released in honor of the upcoming 2025 Year of the Snake, by our project with Master Wang.
For this product, we used high-quality, 15-year-old raw materials from the Ban Jian region, ancient trees 300-600 years old. Aged since 2009 in a dry Menghai warehouse!
A stunningly sweet taste with a lingering aftertaste, it withstands up to ten full steeps. You won't find this quality of Shu pu-erh in tea shops in Moscow or St. Petersburg.
Limited offer!