A fresh shipment of the 2023 spring harvest from Yunnan Province. This year, the drought is comparable to 2010, when there hasn't been a single rainfall since the New Year. Because of this, the ancient trees are well-nourished and absorb all the nutrients from the soil, resulting in an even richer aroma and more flavorful tea than in normal seasons. Soon, collectors will be eager to acquire the 2023 harvest!
This loose Sheng Pu'er (Gu Shu Mao Cha) from Na Ka village (Xishuangbanna region) is made from the leaves of 800-year-old ancient tea trees, grown in a completely organic garden at an altitude of approximately 1,700 meters above sea level.
Its unique flavor features notes of menthol and meadow herbs, with a lingering, tart finish that transitions to a pleasant sweetness. Its organoleptic characteristics will only change with age.
An excellent choice for every day!