A fresh shipment of the 2023 spring harvest from Yunnan Province. This year, the drought is comparable to 2010, when there hasn't been a single rainfall since the New Year. Because of this, the ancient trees are well-nourished and absorb all the necessary nutrients from the soil, resulting in an even more intense aroma and flavor than in normal seasons. Soon, collectors will be eager to acquire the 2023 harvest!
This loose Sheng Pu'er (Gu Shu Mao Cha) from the village of Lao Ban Jang on the summit of Mount Bulang Shan (Xishuangbanna region) is made from the leaves of 800-year-old ancient tea trees, grown in a completely organic garden at an altitude of 1,800 meters above sea level.
A powerful Cha Qi, noticeable from the first cup, with a vibrant, tart flavor that lingers into a lingering, sweet aftertaste (typical of teas from this region). Its organoleptic characteristics will only change with age.
An excellent choice for every day!