A rare find from our latest expedition to Yunnan Province – original aged Sheng Pu'er (Lao Sheng Cha) from the village of Lao Ban Jan.
This product is made from the leaves of 200-300-year-old ancient tea trees from the summit of Bulang Shan Mountain. The tea was aged in a dry mountain warehouse on the village grounds, over 1,800 meters above sea level!
Lao Cha has a powerful, invigorating Cha Qi, a dried fruity flavor, and a lingering, warm aftertaste, characteristic only of genuine pu'er from Lao Ban Jan.
An excellent choice for connoisseurs and collectors.