Wang Bo Shi's signature Sheng (green) pu-erh from Bingdao Lao Zhai, released in 2022, features the master's personal calligraphy on the cover. A total of 700 of these cakes (100 tongs) were produced.
Bingdao Lao Zhai in the Lincang region is the most premium pu-erh in all of China, surpassing Lao Ban Jan tea in popularity and price this year.
An excellent choice for both immediate consumption and long-term aging.
Unforgettable fruity aftertaste, aroma, and effects noticeable from the first cup. This is precisely why Bingdao pu-erh is so prized!
Beware of low-quality counterfeits.