Our new winter 2025 offering is loose-leaf Shu (black) pu'er from He Kai village in the Xishuangbanna region, aged for over 20 years in a dry Menghai mountain warehouse.
The raw material is a mix of ancient tea trees over 700 years old, grown at an altitude of approximately 1,600 meters above sea level.
An excellent value for money choice for everyday consumption, this tea has a pleasant invigorating effect and a sweet, tart flavor.
Recommended for all connoisseurs of unique pu'er!