A fresh shipment of the 2023 spring harvest from Yunnan Province. This year, we've experienced a drought comparable to 2010, when there hasn't been a single rainfall since the New Year. Because of this, the ancient trees are well-nourished and absorb all the nutrients from the soil, resulting in an even richer aroma and more flavorful tea than in normal seasons. Soon, collectors will be eager to acquire this 2023 harvest!
A rare offering – loose Sheng Pu'er (Gu Shu Mao Cha) from Da Xue Shan Mountain (Lincang region). The leaves of a single 1,600-year-old tea tree, grown at an altitude of approximately 2,100 meters above sea level, were used.
A powerful Cha Qi, noticeable from the first cup, with a vibrant flavor and a lingering aftertaste. Its organoleptic characteristics will only change with aging.
Sheng pu-erh of this quality is difficult to find even in China! Quantities are limited.