A unique sun-dried red tea (Shai Hong Cha) from the legendary Bindao (Lincang) region, produced by master Wang Bo Shi in 2022. It's virtually impossible to find original red teas from this region, even in Yunnan Province itself; typically, this quality of tea is used to make green pu'er!
The leaves of over 300-year-old ancient tea trees, growing at an altitude of approximately 1,900 meters above sea level, were prepared using an ancient method without the use of electric ovens or charcoal roasting. This technology allows the tea to be stored indefinitely, becoming even more delicious and beneficial with age.
A powerful, invigorating Cha Qi, uncommon in other Hong Cha (red teas), with a berry-honey flavor and numerous infusions. A true treasure for connoisseurs! This product has been aged for nearly two years in a dry mountain warehouse in Menghai.
Limited offer!