A unique 200g Shu (black) Pu'erh cake from Bingdao village, produced in 2022. This product was created using aged 2002 pu'erh from the legendary region.
The tea leaves come from 300-500-year-old trees growing at an altitude of over 1,800 meters above sea level. This tea comes from a completely organic ancient garden.
The rich coffee-nutty flavor, generous steeping times, and powerful, invigorating Cha Qi will delight any connoisseur of black Pu'erh from ancient trees!
Guaranteed quality of original Bingdao tea.