Collector's-grade Lao Shu Cha (aged black pu-erh) from the Ban Jan region, produced by master Wang Bo Shi, 1990.
The leaves of over 300-year-old ancient tea trees from a completely organic high-mountain garden are used as raw materials.
This aged pu-erh tea, without any flavor defects and with a smooth texture, will surprise even seasoned pu-erh drinkers!
It comes in a craft bamboo packaging containing 7 balls of 7g each.