A new, unique offering – aged Shu Pu'er from Ban Jian, 2005. Stored in a dry Menghai warehouse for over 16 years!
The raw material is sourced from 300-500-year-old leaves of ancient tea trees from the peaks of Bulang Shan Mountain. It is produced entirely organically.
Shu Pu'er has a sweet, rich flavor with biscuit notes. It withstands multiple steepings and provides a powerful tonic effect.
Recommended for morning consumption.