The pinnacle of the Hong Cha line is this 2020 sun-dried red tea cake (Gu Shu Shai Hong) from the legendary Ban Jian village by master Wang Bo Shi.
The raw material is the leaves of a single, 800-year-old ancient tea tree; previously, only the expensive Sheng (green) Pu-erh teas were produced from this tree. The 2020 release is unique in its essence; you are guaranteed not to find a product of this caliber in any Western tea shop!
A three-dimensional berry-chocolate flavor and aroma, changing with each infusion, with a noticeable Cha Qi. Ideal for Gong Fu Cha and high ceremonies.
This cake has tremendous potential for long-term aging, and its organoleptic properties will change with each year!
Limited offer.