New to our range is an aged 1991 Shu Pu'er from Ban Jian. We were able to obtain only a few kilograms of this rare tea, stored in a dry mountain warehouse on Mount Bulang Shan.
The raw material used is the leaves of 300-500-year-old ancient tea trees, grown at an altitude of approximately 1,800 meters above sea level.
A rich chocolate flavor, a powerful, meditative Cha Qi, and a lingering aftertaste—this is the choice for true Gu Shu connoisseurs.
Perfect for immediate consumption, especially during the colder months!